To visit website go to www.AmericanFoodsGroup.com
The Fresh Meats Division of American Foods Group supplies quality beef to the foodservice, retail and international markets. With an experienced leadership team and over 4,000 employees dedicated to meeting our customers’ needs, we provide the foods America loves to eat. American Foods Group provides wholesome, on-time delivery of the freshest beef from America’s heartland.
Manufacturing facilities have grown over the last 35 years to include five beef harvesting and processing plants, two ground beef plants and two case-ready processing plants located in six states. American Foods Group is a leading provider of kosher and halal beef for the U.S. and export markets.
American Foods Group has the resources to:
• Invest in advanced product development.
• Produce a safe and wholesome product.
• Invest in the latest processing and packaging equipment.
• Develop new products and flavor profiles.
• Provide on-time delivery of the finest and freshest beef from America’s Heartland.
• Develop brand launch and marketing plans.
We have been providing quality products to restaurants since the early 1970s. We understand the importance of delivering fresh, great tasting products—on time, with consistent high quality. We partner with our foodservice customers to help meet the challenges of rising food costs, and health-conscious consumers with changing tastes. Our high-value products will increase your loyal customer base.
With the latest food safety and processing technology, American Foods Group leads the industry in delivering top-quality ground beef to foodservice establishments coast-to-coast. We offer consistent high-quality and flavorful ground beef products for every size restaurant and foodservice operation.
Our foodservice specialties also include custom cuts of protein products, including: steaks, specialty sausage, liver and corned beef, as well as a full-line of boxed beef.
American Foods Group is committed to providing consistent, high-quality products to the export marketplace. From Hong Kong to Dubai, our portion cut meats are served around the world.
As a 30-year member of the U.S. Meat Export Federation, we understand the complexities and expectations of the export business. We are proud that our products set the industry standard for beef from the United States. American Foods Group’s success is based on implementing the highest standards in every aspect of our day-to-day operations.
American Foods Group has long been a valued partner to fine retailers coast-to-coast. We provide private labeled ground beef, steaks, sausages and specialty meats. Our research and development department works with customers to design unique favor profiles and custom cuts. Our marketing division, Light Inc. will work with you on packaging design, product photography and winning marketing strategies.
American Foods Group Safety
We offer the safest product in the marketplace because we control procedures from animal selection, harvest, fabrication, processing, packaging and speed to market.
Our commitment to food safety drives our success. We realize our responsibility to produce a safe and wholesome product for our customers. We take cattle procurement precautions, practice intervention steps to ensure food safety, and perform on-premise microbiological evaluations.
Our Quality Assurance Team is highly educated and trained and has stringent product specifications including progressive inspection, process control and verification.